How To Make Your Own Sorbets
Using Australia's most-affordable
Cold-press Juicer: The Compact Juicer

Benefits of Making Your Own Sorbet

Fruit sorbet is fat-free, but does that mean it's as healthy as it could possibly be? Check the ingredients. Fruit sorbet is usually made with juice, sugar, water, and sometimes has added pieces of fruit.

Far better than using juice from the supermarket is using a juicer and fresh fruit to make your own juice. This ensures there's no added sugar, preservatives, or colors. If making healthy juice is out of the question, at least take time to read labels of juices found at the store. Look for a juice that's 100% real juice. Also look at the nutrition label. Make sure the juice is low in sugar. Last, but not least, look at the ingredients list. A healthy home made fruit sorbet requires healthy ingredients.

Even better, you can also use fruit purees. To make a healthy fruit puree, you'll need your favorite fruit and a splash of water. Blend the mixture until a loose puree forms and you're ready to freeze.

Importantly, consider the water you're going to use in your healthy fruit sorbet. If you have tap water, we suggest obtaining a high quality water filter. This ensures that the flavor of your fruit sorbet isn't altered by the chemicals that are added to most Australian tap water .....

Berry Delight

2 punnet frozen berries (e.g. strawberries, mulberries or blueberries)
3 frozen bananas
Alternate berries with bananas into the chute to create
a delicious berry ice cream

Pineapple Sorbet

1 frozen pineapple
Process frozen pineapple pieces to create a fresh pineapple sorbet
Banana/Avocado Frozen Treat
3 frozen bananas
1 ripe avocado
Alternate frozen pieces of produce to create a smooth creamy healthy ice cream

Sweet Carob Icecream

3 frozen bananas
2 tbsp carob powder
1 tbsp honey
2 tbsp water
Mix honey, carob and water into a paste.
Soak frozen sliced bananas for a few moments in carob mixture
Alternate the banana with carob mixture
Never put ice in the machine!
Soft ripe fruit is preferable
Peel fruit and cut into pieces, freeze fruit overnight
Use homogenising cone with homogenising nozzle on 2 for frozen desserts
Use chilled bowl under pulp discharge outlet to catch frozen dessert

Macadamia delight

2 cups frozen fruits (e.g. mango, strawberries, pineapple)
3 frozen bananas
1⁄2 cup macadamias (soaked for 8hrs, rinsed and drained well)
1 tsp vanilla essence
Alternate fruits into chute to create a fruity nutty ice cream
Quickly stir in vanilla to taste

Coco Mango Heaven

2 frozen mangoes
2 frozen bananas
1⁄2 cup fresh coconut
1⁄2 cup dates
Alternate frozen fruits into chute to create a heavenly delight fruit ice cream

Frozen Banana and Coconut Cream

2 cups frozen bananas
1⁄2 -1 cup dried pineapple
Coconut cream
Alternate frozen fruits with dried fruits
Stir in coconut cream .

Berry Slurpy

6 oranges
2 limes
1 box of berries
Spearmint leaves
Use juicing cone & and uicing nozzle on 1 or 2
Place jug under juice discharge outlet
Place jug under the pulp discharge outlet
Peel and slice citrus fruit with potato peeler
Process slowly in small amounts
Add whole berries to juice
Drizzle with fresh plain yoghurt
Garnish with spearmint leaves

Pawpaw Slurpy
1 1⁄2 pawpaw (seeds removed)
2 granny smith apples
Use juicing cone and juicing nozzle on 2
Place jug under juice discharge outlet
Place jug under the pulp discharge outlet
Peel and slice paw paw, slice apples with skin on
Process slowly in small amounts, alternating fruits to avoid screen
clogging

Sweet Lime Slurpy

4 tangelos
4 tangerines
Lime juice
1 bunch of grapes (for garnish)
Use juicing cone & juicing nozzle on 1 or 2
Place jug under juice discharge outlet
Place jug under the pulp discharge outlet
Peel and slice citrus fruits
Process slowly in small amounts
Add whole grapes to juice
Drizzle with fresh plain yoghurt
Garnish with grapes
Season to taste with lime juice

Island Slurpy
2 stalks celery (cut to approx 7cm lengths)
1 1⁄2 pineapple (leave skin on)
2 cups purple grapes (for garnish)
1 cup Mango puree
Use juicing cone & juicing nozzle on 1 or 2
Place jug under juice discharge outlet
Place jug under the pulp discharge outlet
Alternate the celery with the pineapple (save some pineapple for garnish)
Drizzle with mango puree and garnish with pineapple and grapes .

IMPORTANT TIPS:

Always peel fruits before freezing for desserts.

When freezing strawberries always cut in half first before freezing and
use slightly thawed.

When juicing pulpy fruits the nozzle should be set at 1 or 2 to
help prevent screen clogging.

With pulpy fruits and vegetables, the juicing screen may need
to be cleaned during juicing.

Always use Granny Smith apples when juicing. Citrus should
be peeled with a potato peeler so the pith is left on.

Never put ice cubes in the machine. .

More coming soon .......

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