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Mincing Seasonings

It's not just all for Meat Lovers! The Compact Mincing Attachment can also mince garlic, scallion, green onion, ginger etc for perfect seasonings and garnishes. Here's some examples of how the Bonus Mincing Attachment can be applied:

Red Curry Fish Cakes
1kg redfish fillets (minced)
1 egg
2 tsp minced coriander
2 tsp sugar
100g green beans, (minced)
1/3 cup red curry paste
Oil for deep frying
Combine all ingredients and mix well. Roll 2 level tablespoons of mix into balls and
flatten slightly. Deep fry.

San Choy Bau
250g lean pork (minced)
4 dried Chinese mushrooms
1⁄4 cup slivered almonds, chopped
1 carrot, (minced)
4 coriander roots, (minced)
125g water chestnuts, minced
4 spring onions, (minced)
1 tbsp ginger (minced)
12 lettuce leaves, washed and dried
hoisin sauce oil, for cooking
Sauce
1 tbsp light soy sauce
1 tbsp lime juice
1 tsp sesame oil
1⁄4 cup chopped fresh coriander
2 tbsp chopped mint
Soak mushrooms in water for ten minutes, drain discard stems & chop. Combine sauce ingredients. In wok fry almonds, water chestnuts, carrot and spring onion on high for 1 minute. Set aside. Fry mince, coriander root, ginger and mushrooms over medium-high heat 2-3 minutes add sauce and the vegetable mixture and fry 1-2 minutes. Spoon into lettuce leaves sprinkle with hoison sauce and fold into parcels.

Chicken Patties

Chicken thigh fillets are good for an all-rounder mince/sausage. If you prefer a leaner mince/sausage, good results are achievable by using chicken breast fillets. The following delicious patties can be made from chicken mince:

Satay Chicken
1kg chicken thigh fillet sliced
100mls satay sauce or marinade
Marinade chicken in sauce. Attach mincing drum to machine and lock with locking ring. Insert white mincing auger, attach straight side of blade to shaft making sure it is flush against the mincing shaft. Insert small template ensuring lugs fit into place, add sausage-making nozzle and fastening ring. Mount hopper to drum chute. Prepare casing and attach to sausage making nozzle. Mince directly into casing.

Honey Soy Chicken
1kg chicken thigh fillets sliced
6ml soya sauce
1 tbsp honey or alternatively use a honey soy marinade
Marinade chicken in sauce. Attach mincing drum to machine and lock with locking ring. Insert white mincing auger, attach straight side of blade to shaft making sure it is flush against the mincing shaft. Insert small template ensuring lugs fit into place, add sausage-making nozzle and fastening ring. Mount hopper to drum chute. Prepare casing and attach to sausage making nozzle. Mince directly into casing.

Vegetarian Sausages or Patties
800g cooked or tinned soya beans
1 cups minced carrot
1⁄2 onion minced
2 cloves garlic minced
2 cups parsley minced
1⁄2 cup winter savory minced
2 tbsp peanut butter
2 tbsp tahini
2 tbsp tomato paste
2 tbsp chili sauce
1 cup bread crumbs
Add an egg when making sausages
Combine all ingredients. Mince directly into casing. Attach mincing drum to machine and lock with locking ring. Insert white mincing shaft, attach straight side of blade to shaft making sure it is flush against the shaft. Insert large template ensuring lugs fit into place, add sausage making nozzle and drum cap. Mount hopper to drum chute. Prepare casing and attach to sausage making nozzle.

Adrian Winfield's Spiced Mince Kebabs

(provided by our buddy Adrian in the United Kingdom)
For the kebabs:
1 medium onion, chopped
500g lean minced beef or lamb minced
Small bunch coriander, finely chopped
5cm piece ginger, finely grated
4 cloves garlic chopped or minced to a paste
2 green chillies
2 tsp ground cumin
2 tsp ajwain seeds (carom) available from Indian shops
1-2 tsp salt
2-3 tbsp olive oil

For the coriander and mint chutney:
100g bunch mint
100g bunch coriander
1 small onions, finely chopped
2 tbsp olive oil
25g mango powder
25g pomegranate powder
3 tsp sugar
1 lime, juice only
40ml white wine vinegar
2 green chillies, finely chopped

To serve:
Natural yogurt
Naan bread
Salad leaves.

Homemade Italian Sausage
1.25kg lean ground pork butt or leaner cuts if desired (minced)
3 large cloves garlic, crushed
1/8 tsp dry basil 1/8 teaspoon dry oregano
1/8 tsp cracked rosemary
1/8 tsp hot red pepper flakes (or to taste)
1+1⁄4 tsp fennel seed (up to 1 tbsp if you like dominant fennel
flavor)
1⁄4 cup beef or chicken broth or dry white wine
1⁄2 tsp salt
1+1⁄2 tsp freshly ground black pepper
2 tbsp Italian parsley, chopped
Casings
Combine ingredients together. Use the sausage making attachment to make sausages from your required casing. Prick any air pockets with a pin.

Breakfast Sausage
3.5kg boned pork butts (minced)
4 tbsp kosher salt
2 tsp ground white pepper
2 tbsp of rubbed sage
3⁄4 tsp ginger
2 tsp nutmeg
2 tsp thyme
2 tsp cayenne pepper
1 cups water
Combine ingredients together, mix well. Use the sausage making attachment with the fine-holed template to make sausages, mince directly into casing. Prick any air pockets with a pin. Freshly made raw sausages are best left in the refrigerator overnight so spices can blend and to allow them to compress.

Meat Patties
1kg meat (mince bits, chuck blade) (minced)
1 large carrot (minced)
Parsley (minced)
1 onion (minced)
1 cup bread crumbs
1 egg beaten
Selected herb & spices
Salt & Pepper
Combine all ingredients and form patties

Bangers – Home Style
400g pork butt or shoulder, (minced)
450g lean veal or beef, (minced)
1 cup bread crumbs
1 tsp salt
1⁄4 tsp black pepper
1⁄4 tsp cayenne pepper
1/8 tsp mixed grated nutmeg
1/8 tsp mace
1⁄4 tsp (minced) fresh thyme or ? tsp dried thyme
1⁄4 tsp (minced) fresh marjoram or ? tsp dried marjoram
2 tsp (minced) fresh sage or 1 tsp dried sage
1⁄4 cup water
1 large egg beaten
Casings of choice
Combine ingredients together, mix well. Use the sausage-making attachment with the fine-holed template to make sausages, mince directly into casing. Prick any air pockets with a pin.

Mincing Our Words

Here's some more tips about Making Your Own Mince:

1. Most fish are suitable for mincing.

2. Cooked meats can also be minced to make your favourite recipes by using the small mincing template.

3. Make the best sausages ever: You no longer have to buy commercially-made sausages. With the Compact you can control what you put in them. You no longer have to fear the fat content and the odds and ends manufacturers dump into the mix now that you can make your own sausages at home - you can ensure only the best ingredients and spices are used, plus control the fat content. Don’t make
the mistake of thinking sausage is strictly a meat product. The featured sausage recipes also include vegetarian/vegetable based recipes.

Cuts of Meat for Mincing and Sausages
Pork
As a guide, if a sausage recipe requires pork, to use pork butt or shoulder. This meat has a good balance of fat-to-lean ratio, and yields a wonderful product. Some recipes will call for a mixture of lean pork to be used with pork fat. This is not necessary when using pork butt or shoulder. If you like a leaner meat, use pork fillet for best results.
Beef
Mincing bits are available from your local butcher. You can also use chuck, blade and shoulder cuts of beef.

General Instructions

Attach mincing drum to machine and lock with locking ring. Insert white mincing shaft, attach straight side of blade to shaft making sure it is flush against the shaft. Insert template ensuring lugs fit into place. Attach the fastening ring. Mount hopper to drum chute.

Simply cut meat into strips. Turn on Compact and put meat down feeding chute. Use pusher if required. When finished follow with a slice of bread to push the last of the meat through. The meat can be used to make patties or sausages. :

MINCING COMPONENTS INCLUDE:

Mincing Drum, Hopper, Mincing Shaft, Meat Cutting Blade, Template (small hole), Template (large hole), Fastening Ring, Sausage-Making Nozzle.

mince /mins/ verb, minced, minc·ing, noun
– verb (used with object)
1. to cut or chop into very small pieces.
2. to soften, moderate, or weaken (one's words), esp. for the sake of decorum or courtesy.
3. to perform or utter with affected elegance.
4. to subdivide minutely, as land or a topic for study. –verb (used without object) 5. to walk or move with short, affectedly dainty steps.
6. Archaic. to act or speak with affected elegance.
– noun 7. something cut up very small; mincemeat.
— Idiom 8. not mince words or matters, to speak directly and frankly; be blunt or outspoken: He was angry and didn't mince words.

More Info on the Compact Multi-Purpose Juicer & Mincer:

Your juice can retain up to 60% more nutrients than conventional juicers and the valuable enzymes remain alive. The Live Enzymes aid your digestion and help your body absorb nutrients, boost your energy levels and immune system.

As an added bonus, your juice remains stable, nutritious and fresh for up to 48 hours (juice may be stored in a sealed container in the fridge).

It can juice just about anything including wheatgrass. It will grind coffee beans, make nut butters, homus, pesto, salsa, dressings, dips, baby food, pasta and frozen desserts. It even has a completely separate mincing attachment that will professionally mince meat, chicken and fish as well as a sausage-making nozzle. You won't believe how quiet the machine runs and how easy it is to clean, making it one of the most versatile and best value kitchen appliances available today.

The new generation 'Compact' multi-food processor

combines a 'Living Juicer' extractor with many other

food processing functions that sets it apart from the rest.

The bonus mincing attachment will have you mincing meat

& making sausages like a professional.